Instant Pot Amaranth Porridge

Name: Instant Pot Amaranth Porridge
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 cup uncooked amaranth; 2 1/2 cups unsweetened almond milk; 2 ripe bananas, sliced; ½ teaspoon ground cinnamon, for topping; 2 scoops collagen peptides* or your favorite protein powder (optional, for extra protein)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 4

Author : Carrie Forrest, MPH in Nutrition

instant pot amaranth pressure cooker breakfast

Ingredients

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1 cup uncooked amaranth2 1/2 cups unsweetened almond milk2 ripe bananas, sliced½ teaspoon ground cinnamon, for topping2 scoops collagen peptides* or your favorite protein powder (optional, for extra protein)

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Instructions

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Step 1

For pressure cooker: Combine amaranth, almond milk, and bananas into a 3-quart pressure cooker. Cook on high pressure for 5 minutes and let the pressure come down naturally for at least 10 minutes. Serve hot with cinnamon sprinkled on top and collagen peptides stirred in.

Step 2

For stove-top cooking: Bring almond milk to a gentle boil in a lidded pot. Stir in the amaranth and sliced bananas, lower the heat, and simmer for 25-30 minutes, or until the grain has absorbed most of the liquid. Serve hot with cinnamon sprinkled on top (porridge will thicken as it sits).