America’s Obsession with Pumpkin Spice (and a Lesson on Using Spices like a Pro)

Most people will just buy these spices pre-ground from the grocery store, throw them in a baggy together, and call it good. But you're better than that. Buy as many whole spices as you can. Throw them onto a bone-dry pan at medium heat, and toss them around until they smell fragrant.Grind the spices in a mortar & pestle or spice grinder.Use them immediately. The longer this sits, the more flavor it will lose.If you must store it, store it in an airtight container in a dark environment.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.