Amish Chicken and Rice Casserole Recipe

Step 1

Preheat the oven to 350°.

Step 2

Spread the raw rice into a heavily buttered 9x13" baking dish.

Step 3

Lay the pieces of raw chicken on top of the rice.

Step 4

In a bowl, whisk together the cream soup, water, and minced garlic. And pour this mixture over top of the chicken.

Step 5

Sprinkle the packet of soup mix over the top. And then sprinkle with paprika.

Step 6

Cover and bake at 350° for 1 hour and 15 minutes. Remove the cover and bake for an additional 5 - 10 minutes.

Step 7

Remove from the oven and let it rest for about 10 minutes. Fluff the rice with a fork and serve.

Step 8

Refrigerate and reheat any leftovers.