Ancho-Guajillo Chile Sauce recipe | Epicurious.com

Name: Ancho-Guajillo Chile Sauce recipe | Epicurious.com
Ingredients: 9 dried ancho chiles (scant 4 ounces), stemmed, seeded, torn into pieces; 6 dried guajillo chiles (1 ounce), stemmed, seeded, torn into pieces; 5 cups very hot water; 4 garlic cloves, peeled; 1/2 teaspoon dried Mexican oregano; 2 teaspoons fine sea salt

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Servings: 5

Cost: $0.70 /serving

Author : Epicurious

Ancho-Guajillo Chile Sauce recipe | Epicurious.com

Ingredients

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9 dried ancho chiles (scant 4 ounces), stemmed, seeded, torn into pieces6 dried guajillo chiles (1 ounce), stemmed, seeded, torn into pieces5 cups very hot water4 garlic cloves, peeled1/2 teaspoon dried Mexican oregano2 teaspoons fine sea salt

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Instructions

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Preparation Heat heavy large skillet over medium-high heat 2 minutes. Add all chile pieces; cook just until chiles blister, pressing with metal spatula and turning occasionally, about 30 seconds. Transfer chiles to bowl; add 5 cups very hot water. Soak chiles until very tender, pushing occasionally to submerge, about 30 minutes. Working in 3 batches, puree chiles with soaking liquid and all remaining ingredients in blender until smooth. Season sauce with more salt, if desired. (Can be made 1 day ahead. Cover and refrigerate.)