Guajillo Chile Sauce (Traditional and Instant Pot Methods)

Name: Guajillo Chile Sauce (Traditional and Instant Pot Methods)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 cups water; 2 oz guajillo chiles, stems and seeds removed (5 large or 10 small); 2 cloves garlic; 2 tsp kosher salt; 1.5 tsp sugar; 1/2 tsp ground cumin; 1/2 tsp Mexican oregano; 2 tbsp apple cider vinegar

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 2

chile pepper condiment instant pot

Guajillo Chile Sauce (Traditional and Instant Pot Methods)

Ingredients

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Instructions

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Step 1

Boil water on the stove or using an electric kettle. Add water, chiles, garlic, salt, sugar, oregano and cumin to a large bowl and cover. Soak for 30 minutes or until chiles are soft.

Step 2

Add water, chiles, garlic, salt, sugar, oregano and cumin to the Instant Pot. Pressure cook for 8 minutes, let natural release for at least 5 minutes and then quick release if needed.

Step 3

Transfer the sauce to a blender along with apple cider vinegar. Blend until smooth.