Annie's Strawberry Dessert

Name: Annie's Strawberry Dessert
Prep time: 20 min
Cook time: 15 min
Total time: 8 min
Ingredients: 1 cup butter, softened; 1 ½ cups all-purpose flour; 1 cup chopped pecans; 1 (8 ounce) package cream cheese, softened; 2 ½ cups confectioners' sugar; 1 (12 ounce) container frozen whipped topping, thawed; 1 ½ quarts fresh strawberries, halved; 1 (8 ounce) jar ready-to-use strawberry glaze

4.5

(58)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 8 hours, 35 minutes

Servings: 16

Cost: $1.50 /serving

Author : EINNA68

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup butter, softened1 ½ cups all-purpose flour1 cup chopped pecans1 (8 ounce) package cream cheese, softened2 ½ cups confectioners' sugar1 (12 ounce) container frozen whipped topping, thawed1 ½ quarts fresh strawberries, halved1 (8 ounce) jar ready-to-use strawberry glaze

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.

Step 3

Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.

Step 4

In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.

Step 5

Top with strawberries and drizzle with glaze to serve.