Strawberry Danish Dessert

Step 1

In a large saucepan, heat the 6 c. of water, sugar, and Kool-Aid. Bring to boiling point.

Step 2

Mix clear-jel and 1 c. of cold water.

Step 3

Slowly pour the clear-jel mixture into your hot Kool-Aid mixture, stirring constantly. Bring the mixture back to boiling. Be careful, as it may splatter if you let it boil too wildly.

Step 4

Remove from the heat and stir in the gelatin until dissolved. Cool.

Step 5

Wash and slice fresh strawberries. Or you can add frozen strawberry slices.

Step 6

If you are using fresh strawberries, allow your sauce to partially cool before adding the strawberries. If you use frozen strawberries, you can add them anytime after it's done cooking.

Step 7

You can add as many or as little strawberries as you want. Make it to suit your taste.