Apple Cider Brined Pork Chops

Name: Apple Cider Brined Pork Chops
Prep time: 5 min
Cook time: 12 min
Ingredients: Apple Cider Brine; 4 cups cold water; 2 cups apple cider; 1/2 cup pure maple syrup; 1/4 cup table salt; Pork Chops; 2 pounds bone-in pork chops, about 3/4-inch thick, trimmed; Olive oil; 2 tbsps grill mates barbecue rub

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Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 6

Cost: $6.48 /serving

Author : Grill Mates

Ingredients

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Instructions

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Step 1

For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place pork chops in brine to cover. If necessary, place a plate on top of pork chops to keep them submerged. Cover container or seal bag.

Step 2

Refrigerate at least 2 hours. Remove pork chops from brine. Discard remaining brine. Rinse pork chops under cool running water. Pat dry. Brush pork chops lightly with oil. Rub with Barbecue Rub.

Step 3

Grill over medium heat 4 to 6 minutes per side or until pork is desired doneness. Serve with grilled fruit, if desired.