Brined Pork Chops with Apple Compote

Name: Brined Pork Chops with Apple Compote
Total time: 23 min
Ingredients: Master Brine; 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick); Cooking spray; 1 ½ pounds Granny Smith apples, peeled, cored, and cut into 3/8-inch wedges; ⅔ cup apple cider; 3 tablespoons brown sugar; 2 teaspoons grated peeled fresh ginger

4.0

(1)

www.myrecipes.com

Your recipes

Total: 23 hours, 18 minutes

Servings: 2.5

Cost: $6.78 /serving

Author : Amanda Haas

Ingredients

Remove All · Remove Spices · Remove Staples

Master Brine4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)Cooking spray1 ½ pounds Granny Smith apples, peeled, cored, and cut into 3/8-inch wedges⅔ cup apple cider3 tablespoons brown sugar2 teaspoons grated peeled fresh ginger

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare Master Brine. Add pork to brine; seal bag. Let stand in refrigerator 24 hours.

Step 2

Remove pork from brine; rinse and pat dry. Let stand 30 minutes.

Step 3

Heat a large cast-iron skillet over medium-high heat until very hot. Coat pan with cooking spray. Add pork; cook 3 to 4 minutes on each side or until done. Transfer chops to a plate; cover and keep warm.

Step 4

Add apples to pan; sauté 5 minutes. Add cider, brown sugar, and ginger, scraping pan to loosen browned bits. Reduce heat to low; cook 5 minutes until apple is tender, stirring frequently.