APPLE FLAUGNARDE

Name: APPLE FLAUGNARDE
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 large pink lady apples (i used honey crisp); 2 tsp vanilla extract; 7 Tbsp all purpose flour; 1/3 c plus 1 tbsp. granulated sugar; 3 large eggs at room temperature; 1 1/2 c heavy cream; 1/4 tsp sea salt

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 6

Cost: $4.00 /serving

Author : Ellen Bales

quick and easy for kids fruit

Ingredients

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Instructions

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Step 1

Butter a 10-inch fluted tart pan with room-temperature butter; sprinkle 1 Tbsp. of the sugar around the sides of the dish.

Step 2

Place the eggs and 1/3 cup sugar in a food processor and mix together for 1-2 minutes until frothy on top and light in color. Add the flour, cream, vanilla, and salt. Mix together and set aside.

Step 3

Peel, core, and slice the apples, with about 4 to 5 slices per apple quarter, or roughly 16 slices per apple. Fan the slices lightly onto the tart pan in any pattern you choose.

Step 4

Pour the batter over the apples, making sure the apples are well coated.

Step 5

Bake in a preheated 375-degree oven until the top is golden brown and the custard is firm, about 32-35 minutes.

Step 6

Serve either warm or cold with whipped cream or ice cream.