Apple Noodle Kugel

Step 1

Preheat oven to Grease a 9x13-inch baking pan with olive oil.

Step 2

Cook noodles: If using spaghetti or capellini (or any long pasta), break noodles in half and add to rapidly boiling salted water and stir well. Cook for 6 minutes. Drain and rinse with cool water to stop the pasta from cooking any further. Set aside.

Step 3

In a large bowl, mix together avocado, olive oil, eggs and honey. This works best with an immersion blender, but can also be done with a fork. If mixing by hand, first mash the avocado until there are no chunks, then whisk the eggs and add, then the honey until the liquid ingredients are very well mixed.

Step 4

Mix in the flax, cinnamon and cinnamon.

Step 5

Use a box grater to shred the apples into a large bowl. If they're firm, there's no need to peel them first. Then add the raisins and mix well.

Step 6

Stir in the cooked noodles, and then pour on the avocado mixture. Mix well and then pour into prepared baking dish.

Step 7

Bake for 45 minutes, until toothpick inserted comes out clean and top is golden.

Step 8

Let kugel cool for at least 10 minutes before cutting into squares.

Step 9

Apple Kugel can be made in advance and stored in the fridge for 4 days or in the freezer for up to 3 months. Bring to room temperature before reheating for 15 minutes at If you take the kugel straight from the fridge to reheat, it may take as long as 30 minutes for the center to warm.