Apple-Topped Biscuits with Sausage Gravy

Name: Apple-Topped Biscuits with Sausage Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Butter Tastin'™ Biscuits (12 Count); 1 tablespoon butter or margarine; 1 medium apple, cored, thinly sliced; 1/2 lb bulk pork sausage; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1/4 teaspoon onion salt; 1/8 teaspoon coarse ground black pepper; Dash cayenne pepper

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 2

Author : Pillsbury Kitchens

Apple-Topped Biscuits with Sausage Gravy

Ingredients

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2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Butter Tastin'™ Biscuits (12 Count)1 tablespoon butter or margarine1 medium apple, cored, thinly sliced1/2 lb bulk pork sausage2 tablespoons all-purpose flour1 1/2 cups milk1/4 teaspoon onion salt1/8 teaspoon coarse ground black pepperDash cayenne pepper

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Instructions

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Step 1

Heat oven to 375°F. Bake biscuits as directed on bag.

Step 2

In 10-inch nonstick skillet, melt butter over medium heat. Add apple slices; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.

Step 3

Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining tablespoon flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in onion salt, black pepper and cayenne pepper.

Step 4

Split warm biscuits; place on 2 serving plates. Top with apple slices and sausage gravy.