Biscuits with Turkey Sausage Gravy

Name: Biscuits with Turkey Sausage Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 1 pound Italian turkey sausage links, casings removed; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2-1/2 cups whole milk; 1 tablespoon Worcestershire sauce

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $6.79 /serving

Author : Taste of Home

Ingredients

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1 tube (16.3 ounces) large refrigerated flaky biscuits1 pound Italian turkey sausage links, casings removed3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper2-1/2 cups whole milk1 tablespoon Worcestershire sauce

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Instructions

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Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm. , In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy. ,