Apricot Bread

Step 1

Preheat oven to 350˚ F. Grease a bread pan.

Step 2

In a large bowl, mix together the flour, baking powder, baking soda and salt.  Stir in the oats and nuts.

Step 3

Place milk, apricots and eggs in a blender.  Pulse until apricots are chopped finely.  Pour over dry ingredients.

Step 4

Add the the oil and honey.  Mix until the batter is moist.

Step 5

Place batter into a well-greased loaf pan and bake for one hour at 350˚F.  Check after 35 minutes to add foil to avoid over browning the top.

Step 6

Let bread cool for 10 minutes and then remove from bread pan to cool.  Slice and enjoy.