Apricot Salad

Name: Apricot Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 packages (3 ounces each) apricot gelatin; 2 cups boiling water; 1 package (8 ounces) cream cheese, softened; 1 cup whole milk; 1 can (20 ounces) crushed pineapple, undrained; 1-3/4 cups frozen whipped topping, thawed; Canned apricots and fresh mint leaves, optional

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 10

Cost: $1.32 /serving

Author : Taste of Home

Ingredients

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2 packages (3 ounces each) apricot gelatin2 cups boiling water1 package (8 ounces) cream cheese, softened1 cup whole milk1 can (20 ounces) crushed pineapple, undrained1-3/4 cups frozen whipped topping, thawedCanned apricots and fresh mint leaves, optional

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Instructions

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Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.