Artichoke Heart and Radicchio Salad

Name: Artichoke Heart and Radicchio Salad
Ingredients: 1 9-ounce package frozen artichoke hearts; 2 1/2 tablespoons olive oil; 2 teaspoons fresh lemon juice; 1 small radicchio head, separated into leaves (large leaves torn in half); 14 fresh basil leaves, chopped; Parmesan cheese

3.8

(1)

www.epicurious.com

Your recipes

Servings: 2

Author : Epicurious

salad radicchio basil

Ingredients

Remove All · Remove Spices · Remove Staples

1 9-ounce package frozen artichoke hearts2 1/2 tablespoons olive oil2 teaspoons fresh lemon juice1 small radicchio head, separated into leaves (large leaves torn in half)14 fresh basil leaves, choppedParmesan cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook artichoke hearts according to package directions. Drain. Rinse with cold water and drain. Transfer to bowl. Add 1 tablespoon olive oil and 1 teaspoon lemon juice and let stand 15 minutes.

Step 2

Add radicchio, basil and remaining 1 1/2 tablespoons oil to artichokes and toss to coat. Season with salt and pepper. Add remaining 1 teaspoon lemon juice and toss to coat. Divide salad between 2 plates. Using cheese plane or vegetable peeler, shave Parmesan atop salad.