Orange, Radicchio, and Oregano Salad

Name: Orange, Radicchio, and Oregano Salad
Ingredients: 1/2 cup fresh orange juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon red-wine vinegar; 3/4 teaspoon kosher salt; 1 tablespoon chopped fresh oregano plus 2 tbsp. leaves; 3 navel oranges; 1 head radicchio, torn into pieces; 1/2 cup thinly slivered red onion

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Servings: 6

Author : wp

Ingredients

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1/2 cup fresh orange juice1 tablespoon extra-virgin olive oil1 teaspoon red-wine vinegar3/4 teaspoon kosher salt1 tablespoon chopped fresh oregano plus 2 tbsp. leaves3 navel oranges1 head radicchio, torn into pieces1/2 cup thinly slivered red onion

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Instructions

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Step 1

In a small saucepan, cook juice over high heat until reduced to 2 tbsp., about 5 minutes; let cool. In a small bowl, whisk together juice, oil, vinegar, salt, and chopped oregano.

Step 2

Cut off ends and outer white membrane from oranges; slice into rounds. In a bowl, gently toss oranges, radicchio, onion, and oregano leaves with dressing to coat.

Step 3

Note: Nutritional analysis is per serving.