Artichoke & Spinach Dip Pizza

Name: Artichoke & Spinach Dip Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 prebaked 12-inch pizza crust; 1 tablespoon olive oil; 1 cup spinach dip; 1 cup shredded part-skim mozzarella cheese; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped; 1/4 cup chopped red onion

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 24

Author : Taste of Home

Ingredients

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1 prebaked 12-inch pizza crust1 tablespoon olive oil1 cup spinach dip1 cup shredded part-skim mozzarella cheese1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped1/4 cup chopped red onion

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Instructions

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Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.