Arugula Radish Burgers (V/GF)

Step 1

Add all of the burger ingredients to a food processor and process until smooth.

Step 2

Let mixture chill in the fridge for 20-30 minutes. This makes it a lot easier to form into patties!

Step 3

In the meantime, make the tapenade by mixing all of the ingredients together in a bowl. Set aside in the refrigerator until ready for use.

Step 4

Once mixture has cooled, preheat oven to 400 degrees F and line baking sheet with parchment paper.

Step 5

Form mixture into 4 equal sized patties and bake for 40 minutes, flipping halfway through.

Step 6

Let patties cool slightly before assembling burger and ENJOY!!!