Coconut Banana Chia Seed Pudding (V + GF)

Name: Coconut Banana Chia Seed Pudding (V + GF)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 1/2 cups unsweetened coconut milk beverage in the carton-not canned. (I really like Califia Farms’ Toasted Coconut); 1/4 cup + 2 tablespoons chia seeds; 1/2 teaspoon pure vanilla extract; 2 1/2 tablespoons honey, or more depending on sweet preference (sub agave nectar if vegan); Pinch of fine sea salt; 1/2 teaspoon cinnamon; 1/2 cup unsweetened coconut flakes; 4 to 5 ripe bananas, peeled and sliced; optional: Coconut Whipped Cream, for topping

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Emily Koch

breakfast snack easy

Coconut Banana Chia Seed Pudding (V + GF)

Ingredients

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1 1/2 cups unsweetened coconut milk beverage in the carton-not canned. (I really like Califia Farms’ Toasted Coconut)1/4 cup + 2 tablespoons chia seeds1/2 teaspoon pure vanilla extract2 1/2 tablespoons honey, or more depending on sweet preference (sub agave nectar if vegan)Pinch of fine sea salt1/2 teaspoon cinnamon1/2 cup unsweetened coconut flakes4 to 5 ripe bananas, peeled and slicedoptional: Coconut Whipped Cream, for topping

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Instructions

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Step 1

In a medium-sized mixing bowl add the coconut milk, chia seeds, vanilla, honey, salt, and cinnamon. Whisk until well combined. Taste-test the liquid and add more honey, if desired

Step 2

Cover and chill in the fridge for at least 6 hours, or overnight. The chia seeds should have expanded and the pudding should be nice and thick.

Step 3

Heat a small skillet over low heat. Add the coconut flakes. Toast for 10 minutes, stirring constantly, until the coconut flakes have lightly browned. (Make sure to keep an eye on them; they can burn easily). Immediately remove them from the pan. Allow them to cool completely.

Step 4

Assemble the pudding just before serving.

Step 5

Into your serving glasses add a layer of the coconut pudding. Add a layer of banana slices. Spoon in another layer of coconut pudding, then add another layer of banana slices. Top with coconut whipped cream (optional) and a good sprinkle of toasted coconut flakes. Serve immediately.