Asian Cucumber Salad

Step 1

Cut off the ends on each cucumber.

Step 2

Place two wooden chopsticks around the cucumber to use as a guide for cutting.

Step 3

Make thin, diagonal cuts along the cucumber until your knife touches the chopsticks.

Step 4

Flip cucumber around and make diagonal cuts again, this time don't cut all the way down to the chopstick. I roughly cut about half way through the cucumber.

Step 5

Add salt and allow the cucumbers to rest for 30 minutes to draw out moisture.

Step 6

Rinse off all the salt thoroughly 1-2 times then dry with a paper towel.

Step 7

Add the remaining ingredients and mix.