Asian Cucumber Salad

Step 1

Slice the cucumbers into thin rounds. Mince the garlic.

Step 2

Add the soy sauce, vinegar, chili crunch, sesame seeds, sugar, and sesame oil to a mixing bowl and whisk to combine.

Step 3

Add the cucumbers and garlic to the bowl. Stir to coat. Taste and season with salt as needed.

Step 4

Enjoy immediately or store in the fridge, covered, until ready to eat.