Asian Steak Marinade

Name: Asian Steak Marinade
Total time: 10 min
Ingredients: 1/2 c soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 1 tbsp minced garlic; 1 tsp ginger powder

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Total: 10

Servings: 6

Cost: $5.19 /serving

Ingredients

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Instructions

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Step 1

In a bowl whisk all ingredients together. Put 2 lbs. of steaks in a large freezer bag. Pour sauce on top. Eliminate air in bag and seal shut.

Step 2

Rotate meat so it is coated. Lay flat in fridge for at least 2 hours, or longer.

Step 3

Remove, discard marinade in bag and cook steaks as desired.

Step 4

If you wanted to make this into a sauce too you could make a second batch and cook on the stovetop. When bubbling whisk 1 tbsp cornstarch in a small dish with some of your liquid until smooth. Whisk into saucepan to thicken, then allow to cool.