Asian Zucchini Noodle Bowl

Step 1

Begin by preparing your noodles with a spiralizer (read post to see which one I recommend).

Step 2

Heat a large fry pan over medium/high heat on the stove. Fry the noodles with 1 tablespoon sesame seed oil for about 3-4 minutes until softened. Then remove from the heat and set aside. Drain excess liquid.

Step 3

Prepare the sauce by incorporating the balsamic vinegar, maple syrup, coconut aminos, and hot sauce together in small sauce pan over medium heat on the stove.

Step 4

In a small cup mix the cold water and arrowroot flour together into a liquidy paste.

Step 5

Bring the sauce to a simmer then stir continuously while pouring in the arrowroot and cold water mixture.

Step 6

Continue to cook and stir the sauce (keeping it at a simmer) for a few minutes until the sauce thickens. Then take off the heat and pour over noodles.

Step 7

Top off with sesame seeds, chopped cilantro, chopped green onions, and a poached egg, if desired.