Asparagus Stuffed Chicken Breasts

Step 1

Heat the oven to 400 degrees.

Step 2

In a small bowl, combine the Italian seasoning, garlic powder, paprika, salt and pepper.

Step 3

Slice the chicken vertically on the side to form a pocket in each breast. Be careful not to slice the chicken breast all the way through.

Step 4

Mix together 1 Tbsp. olive oil, the asparagus, garlic and red pepper flakes in a bowl.

Step 5

Drizzle the chicken breasts with olive oil, and sprinkle with the seasonings, 1 tsp of garlic and the lemon zest.

Step 6

Place 3 pieces of asparagus, a ¼ of the sun-dried tomatoes, and a piece of mozzarella cheese into each chicken breast.

Step 7

Add 2 Tbsp of olive oil to a skillet that is oven-proof over medium-high heat.

Step 8

Sear the chicken for 5 minutes per side.

Step 9

Melt the butter in the skillet, and pour in the lemon juice.

Step 10

Place the skillet into the oven, and bake for 10-15 minutes, or until the chicken is cooked through.