Au Jus Recipe

Name: Au Jus Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: 4 tablespoons butter or beef drippings; 2 tablespoons all-purpose flour (See Note for gluten free or paleo); 1/4 cup red wine (or beef broth); 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2017 Hushkeeper Zinfandel (click to buy); 2016 Bernhard Cabernet Sauvignon (click to buy); 2017 Conte de la Terre Pinot Noir (click to buy)

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Cheryl Malik

Ingredients

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4 tablespoons butter or beef drippings2 tablespoons all-purpose flour (See Note for gluten free or paleo)1/4 cup red wine (or beef broth)2 cups beef broth1 tablespoon Worcestershire sauce2017 Hushkeeper Zinfandel (click to buy)2016 Bernhard Cabernet Sauvignon (click to buy)2017 Conte de la Terre Pinot Noir (click to buy)

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Instructions

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Step 1

Melt butter or drippings in a skillet over medium-high heat. Sprinkle over the flour and whisk well until a paste forms; it will not be super thick.

Step 2

Pour in the red wine and whisk vigorously. The mixture will become a gooey, purple mess; don't worry. Continue cooking the mixture over medium-high heat for 2 minutes or until the sharp alcohol smell is gone.

Step 3

Slowly pour in about 1/2 cup of the beef broth and whisk vigorously to combine. Once the beef broth is incorporated, pour in the remaining broth and Worcestershire sauce. Bring to a boil and cook 5 minutes or until slightly thickened. Season with plenty of salt and pepper and serve with prime rib, French dip sandwiches, or whatever else you like.