Super Beefy Au Jus

Name: Super Beefy Au Jus
Prep time: 5 min
Cook time: 1 h
Ingredients: 1 tablespoon Oil; beef scraps and bones ((optional)); beef drippings from roasted meat ((optional)); 8 cups low sodium beef stock ((2 32-ounce cartons)); 1 cup dry red wine ((semi-dry also works)); 2 carrots (coarsely chopped); 1 onion (divided into 8ths); 1/4 teaspoon freshly ground black pepper; salt (to taste)

3.3

(35)

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Prep Time: 5 minutes

Cook Time: 60 minutes

Servings: 8

Cost: $3.84 /serving

Author : Mike Quinn

Ingredients

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1 tablespoon Oilbeef scraps and bones ((optional))beef drippings from roasted meat ((optional))8 cups low sodium beef stock ((2 32-ounce cartons))1 cup dry red wine ((semi-dry also works))2 carrots (coarsely chopped)1 onion (divided into 8ths)1/4 teaspoon freshly ground black peppersalt (to taste)

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Instructions

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Step 1

Add oil to a 6 or 8-quart heavy duty stock pot (thick bottomed) and brown the meat scraps and bones over medium high heat. This is optional but it creates a bit of fond that adds to the flavor.

Step 2

Add the remaining ingredients minus the black pepper and salt (and the beef drippings if the roast is not ready). Bring to a boil, cover, and reduce to a high simmer for 30 minutes.

Step 3

Uncover the pot and add the black pepper if desired. Bring to boil and allow the liquid to reduce to about 1/3 of the original quantity.

Step 4

Remove from heat and scoop out the bones, beef scraps, and vegetables with a slotted spoon. Add the beef drippings prior to serving.