Authentic German Spaetzle - Traditional Swabian Style

Step 1

Add flour, nutmeg and salt to a stand mixer bowl and blend.

Step 2

Add the eggs and mix on a medium-low setting until well combined.

Step 3

Slowly add the water and mix well until the batter is smooth and shiny.

Step 4

Allow batter to rest for about 15 - 20 min. In the meantime, heat water in a large pot.

Step 5

Stir dough one more time.

Step 6

Fill a large pot 3/4 with water and bring to a simmer. Add about 1 tbsp. salt to the simmering water.

Step 7

Stir the spaetzle batter and add about 1/3 of the batter a spaetzle maker. Press batter through the spaetzle maker directly into the simmering water.

Step 8

Wait until spaetzle float to the top, then allow them to cook for additional 2 – 3 minutes.

Step 9

Scoop them out with a mesh skimmer or slotted spoon into a strainer.

Step 10

Repeat until all batter is used.

Step 11

Toss them in melted butter directly before serving.