Baby brussels sprouts slaw

Step 1

Cook bacon in a non-stick frying pan over medium heat for 5 minutes or until golden. Transfer to a plate lined with paper towel.

Step 2

Whisk the sour cream, vinegar, water and mustard in a small bowl.

Step 3

Place brussels sprout in a serving bowl. Top with bacon and hazelnut. Drizzle with dressing. Season with salt and pepper.