Baby Spinach Omelet

Name: Baby Spinach Omelet
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Ingredients: 2 eggs; 1 cup torn baby spinach leaves; 1 ½ tablespoons grated Parmesan cheese; ¼ teaspoon onion powder; ⅛ teaspoon ground nutmeg; salt and pepper to taste

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Prep Time: 6 minutes

Cook Time: 9 minutes

Total: 15 minutes

Servings: 1

Cost: $18.34 /serving

Author : HOLLYJUNE

Ingredients

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Instructions

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Step 1

In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.

Step 2

In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.