Sauteed Baby Spinach and Garlic

Step 1

Heat oil In a large lidded sauce pan over a medium heat.

Step 2

Add garlic and toss (or stir) until it just starts to turn color.

Step 3

Remove from heat and IMMEDIATEY add spinach.

Step 4

Toss with a set of tongs to coat the spinach with oil/garlic.

Step 5

Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.

Step 6

Cover and let sit for a couple minutes, toss again and serve.

Step 7

It should just be slightly warmed and retain it's crunch.