Sauteed Spinach with Garlic and Lemon

Name: Sauteed Spinach with Garlic and Lemon
Prep time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, peeled and smashed; 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, with some water still clinging; 1 to 2 tablespoons fresh lemon juice; Coarse salt and ground pepper

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Prep Time: 10 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons olive oil4 garlic cloves, peeled and smashed3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, with some water still clinging1 to 2 tablespoons fresh lemon juiceCoarse salt and ground pepper

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Instructions

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Step 1

In a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant and beginning to brown, about 1 minute. Using a slotted spoon, remove garlic and discard.

Step 2

Raise heat to high. Add spinach to skillet gradually, waiting for one batch to wilt before adding the next. Cook, tossing, until tender, 3 to 4 minutes.

Step 3

Drain liquid from skillet; add lemon juice, salt, and pepper to taste.