Sauteed Spinach with Bacon

Name: Sauteed Spinach with Bacon
Prep time: 20 min
Total time: 20 min
Ingredients: 2 slices bacon (about 2 ounces total), cut crosswise into 1/2-inch strips; 3 bunches flat-leaf spinach (about 2 pounds total), thick stems removed, well washed and dried; Coarse salt and ground pepper; 2 teaspoons white-wine vinegar

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Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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2 slices bacon (about 2 ounces total), cut crosswise into 1/2-inch strips3 bunches flat-leaf spinach (about 2 pounds total), thick stems removed, well washed and driedCoarse salt and ground pepper2 teaspoons white-wine vinegar

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Instructions

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Step 1

In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.

Step 2

Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.

Step 3

Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.