Sauteed Spinach with Bacon and Onions

Name: Sauteed Spinach with Bacon and Onions
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon bacon grease; 1/2 yellow onion, finely diced; 3 cloves garlic, minced; 1 tablespoon red wine vinegar; Pinch of crushed red pepper flakes (for a little spice because Trisha likes it); Salt and ground black pepper; Salt and ground black pepper; 12 ounces baby spinach

4.1

(8)

www.foodnetwork.com

Your recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $3.34 /serving

Author : Ree Drummond : Food Network

spinach bacon recipes onion recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon bacon grease1/2 yellow onion, finely diced3 cloves garlic, minced1 tablespoon red wine vinegarPinch of crushed red pepper flakes (for a little spice because Trisha likes it)Salt and ground black pepperSalt and ground black pepper12 ounces baby spinach

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.