Back-to-School Chocolate Covered Pretzels

Step 1

In a microwave-safe bowl, melt the white chocolate wafers on low power for 30 second increments, stirring between each increment until chocolate is fully melted.

Step 2

Add in red food coloring to the white chocolate until you get your desired color of red.

Step 3

Dip each pretzel twist into the melted chocolate, making sure the excess drips off. Place on a sheet of parchment paper.

Step 4

Before the chocolate has set, add half a brown M&M on for the stem and half a green M&M for the leaf.

Step 5

Repeat until you use all the white chocolate.

Step 6

Place your parchment paper with pretzels in the refrigerator until chocolate is completely set (about 15 min). Enjoy!