Bacon and Goat Cheese Pops

Name: Bacon and Goat Cheese Pops
Prep time: 30 min
Total time: 30 min
Ingredients: 8 slices bacon (cooked until crispy); 1 teaspoon thyme; 2 tablespoons parsley (finely chopped); ½ teaspoon freshly ground pepper; 4 ounces goat cheese; 4 ounces cream cheese (not whipped!); 1 teaspoon honey; 20 baked apple chips (you will need to use 2 apples)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 20

Author : Kristen Stevens

Ingredients

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8 slices bacon (cooked until crispy)1 teaspoon thyme2 tablespoons parsley (finely chopped)½ teaspoon freshly ground pepper4 ounces goat cheese4 ounces cream cheese (not whipped!)1 teaspoon honey20 baked apple chips (you will need to use 2 apples)

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Instructions

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Step 1

Pat each piece of cooked bacon with a paper towel to remove any grease. Finely chop the bacon and place it in a small bowl. Add the thyme, parsley, and pepper and toss to combine. Set aside.

Step 2

In a medium-sized bowl, add the goat cheese, cream cheese, and honey. Using a fork or wooden spoon mix until well combined.

Step 3

Roll the goat cheese mixture into thumb-sized balls. Roll each of these balls in the bacon mixture. Set aside on a baking sheet. Store balls, covered, in your fridge until ready to serve.

Step 4

To serve, place 1 goat cheese ball on top of each baked apple chip. Insert a lollipop stick into the top of each goat cheese ball.