Bacon and Noodles

Step 1

Heat oven to 375 degrees.

Step 2

Fry the bacon until it's crispy, drain on paper towels and crumble.

Step 3

Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.

Step 4

In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.

Step 5

Repeat these layers 3 more times.

Step 6

Bake the casserole in preheated oven, uncovered for 30 minutes.