Bacon Cheese Frittata

Name: Bacon Cheese Frittata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 5 slices bacon; 6 eggs; 1 cup milk; 2 tablespoons butter, melted; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup chopped green onions; 1 cup shredded Cheddar cheese

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $6.23 /serving

Author : Mildred Marie Martin

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Step 3

Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.

Step 4

Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.