Bacon Onion Dip

Name: Bacon Onion Dip
Cook time: 35 min
Total time: 1 min
Ingredients: 1 tablespoon extra-virgin olive oil; 4 ounces double-smoked slab bacon, diced small; 1 large onion, diced small; 1/2 teaspoon kosher salt; 1 cup whole milk Greek yogurt; 2 tablespoons minced fresh chives; 2 large carrots, cut on a sharp bias to form chips, for serving, optional; Pita chips, for serving, optional

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Cook Time: 35 minutes

Total: 1 hours, 40 minutes

Servings: 5

Author : Giada De Laurentiis Bio & Top Recipes

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Ingredients

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1 tablespoon extra-virgin olive oil4 ounces double-smoked slab bacon, diced small1 large onion, diced small1/2 teaspoon kosher salt1 cup whole milk Greek yogurt2 tablespoons minced fresh chives2 large carrots, cut on a sharp bias to form chips, for serving, optionalPita chips, for serving, optional

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Instructions

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Place the olive oil and bacon in a medium skillet over medium heat. Cook, stirring often, until the bacon is golden brown and crispy, about 8 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate. Add the onions and salt to the pan and cook slowly in the bacon fat, stirring often, until deeply caramelized, about 15 minutes. Add the onions to the bowl with the bacon and let cool for about 5 minutes. Stir in the yogurt and chives. Cover and refrigerate for at least 1 hour to let the flavors mingle. Serve with the carrot "chips" or pita chips.