Bacon-Wrapped Jalapeno Poppers

Name: Bacon-Wrapped Jalapeno Poppers
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 (8-ounce) package cream cheese, softened; 1/2 cup shredded cheddar cheese; 2 tablespoons chopped chives; 3 drops hot sauce (optional); 1/2 (18-ounce) package frozen popcorn shrimp, prepared according to package directions, chopped; 12 jalapeno peppers, split in half lengthwise, seeds removed; 12 slices bacon, cut in half (24 pieces)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (8-ounce) package cream cheese, softened1/2 cup shredded cheddar cheese2 tablespoons chopped chives3 drops hot sauce (optional)1/2 (18-ounce) package frozen popcorn shrimp, prepared according to package directions, chopped12 jalapeno peppers, split in half lengthwise, seeds removed12 slices bacon, cut in half (24 pieces)

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Instructions

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Step 1

Preheat oven to 450 degrees F. Coat baking sheets with cooking spray.

Step 2

In a medium bowl, combine cream cheese, cheddar cheese, chives, and hot sauce, if desired; mix well. Stir in shrimp.

Step 3

Firmly press a heaping teaspoonful of shrimp mixture into each pepper. Wrap a piece of bacon around each pepper and place on baking sheet. Bake 20 to 25 minutes or until bacon has cooked through.