Bacon Wrapped Stuffed Pickles

Step 1

Fire up your Pit Boss Platinum Series KC Combo and preheat grill to 375°F.

Step 2

Preheat griddle to medium- low flame.

Step 3

In a mixing bowl combine cream cheese, sour cream, Smoked Salt & Pepper, and scallions.

Step 4

Use a hand mixer to blend well, then fold in grated cheddar-jack. Set aside.

Step 5

Cook bratwurst on the griddle. Use a metal spatula to chop up sausage into smaller bits and cook until browned.

Step 6

Remove from the griddle and set aside on a sheet tray to cool.

Step 7

Place pickles on a sheet tray. Cut in half, then remove seeds with a small measuring spoon.

Step 8

Stuff one half of each pickle with cream cheese mixture and top with crumbled bratwurst.

Step 9

Top with the other pickle half, then wrap in bacon.

Step 10

Season bacon-wrapped pickles with Hickory Bacon Rub, place in cast iron skillet, then transfer to grill.

Step 11

Grill pickles for 45 to 55 minutes, until bacon starts to crisp on top. Remove from grill. Serve warm.

Step 12

ENJOY!