Baguette with Smoked Norwegian Salmon
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Cook Time: 20 minutes
Servings: 4
Author : Norwegian seafood council
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Cut red onion in slices and marinate in red wine vinegar for 10 minutes. Cut the baguettes open and spread with sour cream. Fill the baguettes with smoked salmon, red onion, salad, cucumber and grated horseradish. Drizzle with a little olive oil and sprinkle with pepper and dill. Cut each baguette in half and serve.
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