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Export 6 ingredients for grocery delivery
Step 1
Mix the hot coffee with the sugar and chocolate until smooth, then leave aside to cool.
Step 2
Blend the Baileys and biscuit crumbs with four ice cubes in a blender or smoothie maker until smooth.
Step 3
Put the mascarpone in a bowl, add about a third of the Baileys mixture and mix together with a little balloon whisk until smooth. Fold in the rest with a spoon.
Step 4
Pour the coffee mixture into two martini cocktail glasses, then spoon over the Baileys mascarpone mix. Dust with the cocoa powder then sprinkle over coffee beans, chocolate flakes and curls.
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