Baked Alaska - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Baked Alaska". Foodreference.com. Archived from the original on 17 June 2016. Retrieved 27 August 2016. ^ Charles Ranhofer (1894). "(3538). ALASKA, FLORIDA (Alaska, Florida)". The Epicurean. A Complete Treatise of Analytical and Practical Studies of the Culinary Art including Table and Wine Service, how to Prepare and Cook Dishes, and Index for Marketing, A Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, etc., and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894. Making a Franco-American Culinary Encyclopedia. [...] Illustrated with 800 Plates (1st ed.). New York, N.Y.: Charles Ranhofer, publisher, 682 West End Avenue. p. 1007. OCLC 944768. ^ John Ayto (1990). The Glutton's Glossary: A Dictionary of Food and Drink Terms. London; New York, N.Y.: Routledge. p. 14. ISBN 978-0-415-02647-5. ^ "L'omelette norvégienne : un parfum d'Alaska – Ça m'intéresse". Ça m'intéresse – La curiosité en continu (in French). 2016-12-30. Retrieved 2019-08-03. ^ "Histoire de l'omelette norvégienne". Du sacré au sucré (in French). 2010-02-01. Retrieved 2019-08-03. ^ Martin Lersch. "Molecular gastronomy: History". Khymos. Archived from the original on 1 May 2016. Retrieved 1 May 2016. ^ Geoff Jansz. "Bombe Alaska". Burke's Backyard. Archived from the original on 6 March 2016. Retrieved 6 March 2016. ^ Gorilaz (23 June 2009). "另类雪糕 冰山大火/火焰雪山". Flyker.cn (in Chinese). Archived from the original on 4 March 2016. Retrieved 4 March 2016.