Baked Buffalo Chicken

Name: Baked Buffalo Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3/4 cup Buffalo wing sauce, divided; 4 boneless skinless chicken breast halves (6 ounces each); 3/4 cup all-purpose flour; 3/4 teaspoon dried tarragon; 1/2 teaspoon pepper; 1-1/4 cups panko bread crumbs

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Author : Taste of Home

Ingredients

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3/4 cup Buffalo wing sauce, divided4 boneless skinless chicken breast halves (6 ounces each)3/4 cup all-purpose flour3/4 teaspoon dried tarragon1/2 teaspoon pepper1-1/4 cups panko bread crumbs

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Instructions

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Pour 1/3 cup wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand 15 minutes or refrigerate, covered, up , to 24 hours. , Preheat oven to 400°. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere., Place chicken on a rack in a 15x10x1-in. baking pan. Bake 25-30 minutes or until a thermometer reads 165°.