Buffalo Baked Chicken

Name: Buffalo Baked Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 pounds boneless, skinless chicken breasts ((4 medium sized breasts)); 1/2 cup buffalo hot sauce; Salt & pepper (to taste); 1 cup freshly shredded Mozzarella cheese; 1/2 cup Blue cheese crumbles (optional); Sliced green onions (for garnish (optional)); Ranch dressing (for serving (optional))

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Kristin Maxwell

buffalo baked chicken

Ingredients

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2 pounds boneless, skinless chicken breasts ((4 medium sized breasts))1/2 cup buffalo hot sauceSalt & pepper (to taste)1 cup freshly shredded Mozzarella cheese1/2 cup Blue cheese crumbles (optional)Sliced green onions (for garnish (optional))Ranch dressing (for serving (optional))

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Place chicken breasts in a large ziploc bag or between two pieces of plastic wrap and lightly pound until they are of even thickness.

Step 3

Spray a 9x13-inch baking dish with nonstick cookie spray. Place chicken breasts in the dish side by side.

Step 4

Pour buffalo sauce on top of the chicken (use more or less to your taste).

Step 5

Top evenly with shredded Mozzarella cheese.

Step 6

Bake in the preheated oven for 15-20 minutes or until chicken is cooked through and registers 165 degrees on a meat thermometer. (Depending on the thickness of the meat, this could take a few minutes longer).

Step 7

Let stand for 5 minutes, then serve garnished with blue cheese crumbles and sliced green onions.