Baked Cod in Foil with Tomatoes, Potatoes & Lemon

Name: Baked Cod in Foil with Tomatoes, Potatoes &amp; Lemon
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Tbsp butter (or olive oil); 4 medium-sized new potatoes (sliced thin); 1 large tomato (sliced); 1 lemon (juice of); ½ lemon (washed and sliced); 2/3 lb frozen cod (or another type of white fish fillet like haddock, bass or tilapia); 1 tsp sea salt flakes (or fine table salt in half the amount); fresh ground black pepper; 10 fresh basil leaves

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

Baked Cod in Foil with Tomatoes, Potatoes & Lemon

Ingredients

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2 Tbsp butter (or olive oil)4 medium-sized new potatoes (sliced thin)1 large tomato (sliced)1 lemon (juice of)½ lemon (washed and sliced)2/3 lb frozen cod (or another type of white fish fillet like haddock, bass or tilapia)1 tsp sea salt flakes (or fine table salt in half the amount)fresh ground black pepper10 fresh basil leaves

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Instructions

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Step 1

Set the oven for 440°F (225°C).

Step 2

Place two sheets of aluminium foil on top of each other, positioned at 90 degrees to each other. Create another setup just like it next to it.

Step 3

Add the butter in pieces to the two packets, followed by slices of potato, tomato and lemon.

Step 4

Top with cod filets and squeeze over the lemon juice. Season with sea salt flakes and fresh ground black pepper. Top with basil leaves.

Step 5

Fold the ends of the aluminium foil over the fish to create a well-sealed package.

Step 6

Place the foil packets on a sheet pan or in another type of oven safe dish and cook in the middle of the oven for 25 min. After 25 min, take them out and let sit for 5 min. Serve in the packet!