Baked Feta Eggs

Name: Baked Feta Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (8-ounce) block feta cheese; 12 large eggs; 2 tablespoons extra virgin olive oil (plus more for greasing the baking dish); ¼ teaspoon salt; ¼ teaspoon black pepper; Pita pocket (for serving); fresh basil and/or mint (for serving)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

baked feta eggs

Ingredients

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1 (8-ounce) block feta cheese12 large eggs2 tablespoons extra virgin olive oil (plus more for greasing the baking dish)¼ teaspoon salt¼ teaspoon black pepperPita pocket (for serving)fresh basil and/or mint (for serving)

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Instructions

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Step 1

Preheat the oven to 400°F. Grease an 8x11 baking dish with olive oil.

Step 2

Place the feta block in the middle of the prepared baking dish. Crack 12 eggs around it, then drizzle olive oil over the feta and eggs. Season the eggs with salt and season both the eggs and feta with black pepper.

Step 3

Bake in the preheated oven for 18-22 minutes, until the feta cheese melts and the egg whites around the edges cook.

Step 4

Use a fork to scramble the eggs and feta together. Don’t worry if some of the whites still look wet as they will continue cooking from the heat of the baking dish and surrounding eggs.

Step 5

Enjoy the eggs alone or scoop into pita pockets and garnish with mint or basil leaves.