Baked Feta Pasta with Olives and Capers

Step 1

Preheat oven to 400°F and lightly grease a medium-large baking dish.

Step 2

Add tomatoes, olives, capers, onion, garlic, olive oil, salt and pepper to the dish. Toss well. Nestle feta cheese in the middle and drizzle with a little more oil. Pour white wine into dish around cheese.

Step 3

Bake in the hot oven for 25-30 minutes, until tomatoes are jammy and cheese is very soft. In the meantime, cook pasta according to package directions.

Step 4

Once ready, remove dish from the oven. Stir well to break up the cheese and form a sauce. Add the pasta and basil and toss to coat. Serve immediately.