Sautéed Shrimp With Capers and Olives

Step 1

Put 1/4 cup olive oil in a large skillet over medium-low heat.

Step 2

Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.

Step 3

Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.

Step 4

Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.